Now delivering to Newcastle, Maitland and Lake Macquarie.
Hunter Valley Premium Meats
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Our locally sourced yearling T-bone in a generous 350g portions are the best of both worlds, combining the tenderness of the fillet and flavour of the loin. YUM!
These are best cooked on a BBQ or alternatively in a hot frypan and finished in oven.
Serve with some fresh steamed broccoli, mashed potato or whatever veggies you fancy from your Parcel of Veg or Parcel of Plenty.