Hunter Valley Premium Meats

Beef Rump Steak

These yearling 250g portion rumps steaks are total crowd-pleasers.

Lightly season, brush with olive oil and cook to Medium in a hot skillet or the BBQ will do the trick too. Rest covered in foil for 5 minutes before another sprinkle of sea salt and a lashing of butter. Enjoy with some steamed or roasted locally-sourced veggie from your Parcel of Veg.

$36 per Kg

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