We're currently closed
With international borders now open, we are jumping on a plane to spend a short period of time with our family overseas.
During this time, Parcel of Plenty will be temporarily closed with online ordering suspended from Tuesday 11 May, and our last delivery taking place on Wednesday 12 May. Our online store will reopen when we return on Monday 18 July and the first deliveries will take place on Tuesday 19 July.
While we are closed, we will be working on new products and an improved service. Thank you for your understanding - we look forward to seeing you when we reopen.
Better food, more value.
Our mission is to cater to the growing number of people who care about where their food comes from and can taste the difference between the supermarket standard and premium, restaurant-quality food.
We source only the best quality 100% Australian, grass-fed beef, local Pukara Estate lamb, free-range chicken, local pork, free-range eggs, fresh seafood, seasonal fruit and vegetables and gourmet local pantry staples. We supply produce that is higher quality than the supermarket standard, at prices that won’t break the bank and we deliver straight to your door. Cut out the middle-man and order thoughtfully sourced produce today!
Rest assured, our produce has been thoughtfully sourced from premium, Australian local producers, who typically supply to restaurants and commercial food operations only.
Your order allows you to enjoy premium, restaurant-quality food without the premium price tag. Better food and better value.
We make life easier for you and your family with contactless COVID-safe delivery, direct to your door, ready to cook or freeze.
Pick one of our pre-picked parcels or shop individual products in our online store. Purchase parcels as a weekly delivery for extra savings.
Pick your parcel
How it works
Receiving a parcel of thoughtfully sourced, restaurant-quality meat, eggs, seafood and pantry staples straight to your door every week is easy! Follow these simple steps to get started.
The Parcel of Plenty Story
Parcel of Plenty is the brainchild of chef, former-restaurateur and local food fanatic, Babak Abbaszadeh. Known to many locals as Persian Bob, his dream is to provide the people of the Hunter region with the very best, 100% Australian, grass-fed beef, local Pukara Estate lamb, free-range chicken, local pork, free-range eggs, seafood, the freshest fruit and vegetables and gourmet local pantry staples, at prices that support producers, yet don’t break the bank for customers.